Master Chef – Rogers Communications

Description

Master Chef

Shai and Nishant confirmed

Start time 6:30 or 7pm

15 people (3 Vegetarians)

Sides: Spiced rice, Serrano lime slaw, mango lime chutney

Main: Baked Jerk Chicken

Dessert: Pan fried bananas with homemade coconut ice cream topped with toasted coconut shavings. 

Beer is $6/bottle and wine is $22/bottle. Soft drinks are $2/each.

Barbara Young, Executive Assistant to Dirk Woessner
President, Consumer Business Unit

Rogers Communications 333 Bloor Street East, 10th Floor Toronto, ON  M4W 1G9

barbara.young@rci.rogers.com

416 935 8731  m 416 567 9846