Chocolate Salted Carmel Scones – frozen/dozen (qty 12)

Bake these delicious scones at home. Each scone is lovingly made by Chef Heather and is filled with delicious chocoalte-y chips and covered in a home made salted caramel sauce.

Simply pop in the oven, from frozen and bake at 325 for 20min!

*Everyone’s oven is different so to see if your scones are fully baked, check that the middle is nice and dry with a piece of spaghetti. You may need to bake for 15 or 25min depending on how hot your oven is.