Baking Bootcamp

6 Week Baking Bootcamp – Feb 21 – March 28 2017

$450.00

Join us every Tuesday evening beginning February 21st – March 28th from 7:00 p.m. to 9:00 p.m.

  • Week one: Cookie Fundamentals: Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
  • Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
  • Week three: Soufflé style flourless chocolate & Molten Cakes
  • Week four: Cheesecake basics and perfect plating
  • Week five: Chipotle chocolate truffles & marshmallow squares
  • Week six: Braided Breads

Cost: $450 includes six lessons, all food costs and delicious results to take home.  No tools or equipment required.

Category:

Product Description

Join us every Tuesday evening beginning February 21st – March 28th from 7:00 p.m. to 9:00 p.m.

  • Week one: Cookie Fundamentals: Scottish Shortbread, Spicy Ginger Molasses Cookies & Chewy Triple Chocolate Dunkers
  • Week two: Classic French Puff Pastry & Apple-Almond Tart-Tatin
  • Week three: Soufflé style flourless chocolate & Molten Cakes
  • Week four: Cheesecake basics and perfect plating
  • Week five: Chipotle chocolate truffles & marshmallow squares
  • Week six: Braided Breads

Cost: $450 includes six lessons, all food costs and delicious results to take home.  No tools or equipment required.