What’s better than being cozied up with a personal sized tart on a cold winter day? It’s all the fun of making a pie but smaller, sweeter and even prettier. This winter we will walk you through the steps of making a sweet dough for the crust and all the delicious filling that will indulge your cravings. From figs and salted caramel to spiced maple apples – Join us in this 2 hour class and leave with delectable tarts for you and all your friends.
Wednesday Mar. 27th, 5:30-7:30pm
12 Sousa Mendes St.Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4