Doughnut Making

In this two-hour class, you will learn the fundamentals of creating brioche dougnuts, including mixing, proofing and frying. Decorate your creations with a variety of toppings and glazes and youv’e instantly got #dessertporn. Each student takes home their sweet and delicious goodies… to share or not to share.

  • Doughnut Fun

    Saturday Jul. 6th, 5-7pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4