Doughnut Making

In this two-hour class, you will learn the fundamentals of creating brioche dougnuts, including mixing, proofing and frying. Decorate your creations with a variety of toppings and glazes and youv’e instantly got #dessertporn. Each student takes home their sweet and delicious goodies… to share or not to share.

  • Croissant Class

    Sunday Jul. 1st, 1:30-3:30pm

    114 Geary Ave.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00

    Sold out

  • Doughnut Class

    Sunday Jul. 15th, 1:30-3:30pm

    114 Geary Ave.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • Doughnut Class

    Sunday Jul. 29th, 3:30-5:30pm

    114 Geary Ave.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00