Doughnut Making

In this two-hour class, you will learn the fundamentals of creating brioche dougnuts, including mixing, proofing and frying. Decorate your creations with a variety of toppings and glazes and youv’e instantly got #dessertporn. Each student takes home their sweet and delicious goodies… to share or not to share.

  • Doughnuts

    Sunday Nov. 1st, 2:30-4:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00
  • Doughnuts

    Sunday Nov. 15th, 10am-12noon

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00
  • Doughnuts

    Saturday Nov. 28th, 10am-12noon

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00
  • Doughnuts

    Sunday Dec. 6th, 2:30-4:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00