In this two-hour class, you will learn the fundamentals of creating brioche dougnuts, including mixing, proofing and frying. Decorate your creations with a variety of toppings and glazes and youv’e instantly got #dessertporn. Each student takes home their sweet and delicious goodies… to share or not to share.
Saturday Jul. 6th, 5-7pm
12 Sousa Mendes St.Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4