Croissant Class

In this hands-on and butter filled class you will learn to prepare and do folds of the classic “paton” laminated dough.  You will be taught how to roll and cut a perfect croissant, learn about yeast, proofing and work with the pastry chef to create the classic croissant along with a variety of flaky pastries.

Due to the timing required for croissants to proof you will take home some warm Chef prepared croissants, along with the paton to freeze or bake at home on a special day.

  • Croissants Class

    Saturday Jan. 19th, 4:30-6:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00

    Sold out

  • Croissants Class

    Wednesday Jan. 30th, 6-8pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • Croissants Class

    Thursday Feb. 7th, 5:30-7:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • Croissants Class

    Saturday Feb. 9th, 5-7pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • Croissants Class

    Saturday Mar. 2nd, 10am-12noon

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • Croissants Class

    Friday Mar. 8th, 6-8pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • Croissants Class

    Sunday Mar. 17th, 1:30-3:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • Croissants Class

    Thursday Mar. 21st, 5:30-7:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00