Croissant Class
In this hands-on and butter filled class you will learn to prepare and do folds of the classic “paton” laminated dough. You will be taught how to roll and cut a perfect croissant, learn about yeast, proofing and work with the pastry chef to create the classic croissant along with a variety of flaky pastries.
Due to the timing required for croissants to proof you will take home some warm Chef prepared croissants, along with the paton to freeze or bake at home on a special day.
-
Croissants Class
Sunday Jan. 26th, 1:30-3:30pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4 -
Croissants Class
Saturday Feb. 15th, 2:30-4:30pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4 -
Croissants Class
Sunday Feb. 23rd, 10am-12noon
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4 -
Croissants Class
Friday Feb. 28th, 6-8pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4 -
Croissants Class
Sunday Mar. 1st, 1:30-3:30pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
