Croissant Class
In this hands-on and butter filled class you will learn to prepare and do folds of the classic “paton” laminated dough. You will be taught how to roll and cut a perfect croissant, learn about yeast, proofing and work with the pastry chef to create the classic croissant along with a variety of flaky pastries.
Due to the timing required for croissants to proof you will take home some warm Chef prepared croissants, along with the paton to freeze or bake at home on a special day.
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Croissant Class
Thursday Oct. 18th, 7-9pm
114 Geary Ave.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Croissant Class
Sunday Oct. 28th, 5-7pm
114 Geary Ave.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Croissant Class
Wednesday Nov. 14th, 5:30-7:30pm
1006 Dundas St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Croissant Class
Sunday Nov. 25th, 1:30-3:30pm
1006 Dundas St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Croissants Class
Sunday Dec. 9th, 1:30-3:30pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Croissants Class
Sunday Jan. 6th, 5-7pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Croissants Class
Saturday Jan. 19th, 4:30-6:30pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Croissants Class
Wednesday Jan. 30th, 6-8pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6
