In this hands-on and butter filled class you will learn to prepare and do folds of the classic “paton” laminated dough. You will be taught how to roll and cut a perfect croissant, learn about yeast, proofing and work with the pastry chef to create the classic croissant along with a variety of flaky pastries.
Due to the timing required for croissants to proof you will take home some warm Chef prepared croissants , along with the paton to freeze or bake at home on a special Sunday morning.
Saturday Nov. 11th, 1:30-3:30pm
114 Geary Ave.Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6