In this hands-on and butter filled class you will learn to prepare and do folds of the classic “paton” laminated dough.  You will be taught how to roll and cut a perfect croissant, learn about yeast, proofing and work with the pastry chef to create the classic croissant along with a variety of flaky pastries.

Due to the timing required for croissants to proof you will take home some warm Chef prepared croissants, along with the paton to freeze or bake at home on a special day.