Cinnamon Bun

Warm, sticky and sweet! Come master the art to this guilty pleasure. In this hands-on class you will learn to prepare the classic “paton” laminated dough. Together we will roll, fold and form our way to this crowd pleasing classic

Due to the timing required for cinnamon buns to proof, you will take home some warm Chef prepared cinnamon buns, along with the paton to freeze or bake at home for a special treat!

  • Cinnamon Buns: Laminated Dough Method

    Saturday Sep. 28th, 1:30-3:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00
  • Cinnamon Bun Fun

    Sunday Oct. 6th, 9-11am

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00