Warm, sticky and cinnamon sweet! Come master the art to this guilty pleasure. In this hands-on class you will learn to prepare a classic yeast dough cinnamon bun. This mouth watering dessert will have your family and friends clamoring for a brunch invitation! As a bonus we will be teaching the delectable Chelsea Bun. Each guest will take home one tray of cinnamon buns and one tray of Chelsea buns – YUMMMM
Upgrade your experience with a white ceramic fluted dish – display your warm treats in this elegant plate perfect for rolls, cinnamon buns and pies.
Cinnamon & Chelsea Buns
Saturday Nov. 7th, 10am-12noon
12 Sousa Mendes St.Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4