You will learn about the various specialty piping tips and tools used for decorating as well as how to make simple roses, rose buds, primroses and filler flowers. Once you get the hang of it we will learn more advanced flowers including dahlias, chrysanthemums, daisies as well as the perfect rose.
Tricky to master but addictive when perfected, this skill will stay with you for many birthdays and celebration cakes to come. You’ll love showing your new talent to your friends and loved ones.
Saturday Feb. 8th, 10am-1pm
12 Sousa Mendes St.Le Dolci Bake Shop & Culinary Classroom$139.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4