Introduction to Bread
Each class, students will be using various hands-on techniques and showcasing the multi – purposes of each of the recipes. After taking these classes, you will have the building blocks to tackle any bread recipe with confidence and success.
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Introduction to Bread
Wednesday Jul. 24th, 5:30-8:30pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$139.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4 -
Braided Breads
Saturday Jul. 27th, 5-7pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4 -
Introduction to Bread
Friday Aug. 2nd, 6-9pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$139.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4Sold out
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Bagels and Pretzels
Saturday Aug. 3rd, 5-7pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4Sold out
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Focaccia & Grissini
Sunday Sep. 1st, 9-11am
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
