Introduction to Bread
Become a master bread maker with the skills you’ll gain in this baking fundamentals class. Each student will learn basic Milk Bread and Focaccia recipes, using various hands-on techniques and showcasing the multi – purposes of each of the recipes. You will take home recipes including detailed instructions, and lots of bread. After taking this class you will have the building blocks to tackle any bread recipe with confidence and success.
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Introduction to Bread
Sunday Nov. 26th, 3-6pm
114 Geary Ave.
Le Dolci Bake Shop & Culinary Classroom$139.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Introduction to Bread
Sunday Dec. 10th, 2:30-5:30pm
114 Geary Ave.
Le Dolci Bake Shop & Culinary Classroom$139.001006 Dundas Street West Toronto Ontario M6J 1W6
