Introduction to Bread
Each class, students will be using various hands-on techniques and showcasing the multi – purposes of each of the recipes. After taking these classes, you will have the building blocks to tackle any bread recipe with confidence and success.
-
Foccacia and Grissini
Saturday Nov. 17th, 1:30-3:30pm
1006 Dundas St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
The Art of Braided Breads with Chef Taylor
Sunday Dec. 9th, 5-7pm
1006 Dundas St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Bagels and Pretzels
Saturday Jan. 19th, 9:30-11:30am
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
The Art of Braided Breads with Chef Taylor
Sunday Jan. 20th, 1:30-3:30pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6 -
Foccacia and Grissini
Sunday Jan. 20th, 5-7pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6
