Introduction to Bread

Each class, students will be using various hands-on techniques and showcasing the multi – purposes of each of the recipes. After taking these classes,  you will have the building blocks to tackle any bread recipe with confidence and success.

 

  • Introduction to Bread

    Wednesday Jul. 24th, 5:30-8:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $139.00
  • Braided Breads

    Saturday Jul. 27th, 5-7pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00
  • Introduction to Bread

    Friday Aug. 2nd, 6-9pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $139.00

    Sold out

  • Bagels and Pretzels

    Saturday Aug. 3rd, 5-7pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00

    Sold out

  • Focaccia & Grissini

    Sunday Sep. 1st, 9-11am

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00