Introduction to Bread

Become a master bread maker with the skills you’ll gain in this baking fundamentals class.   Each class students will be using various hands-on techniques and showcasing the multi – purposes of each of the recipes. You will take home recipes including detailed instructions, and lots of bread.  After taking this class you will have the building blocks to tackle any bread recipe with confidence and success.

 

  • The Art of Braided Breads with Chef Taylor

    Sunday Sep. 30th, 5-7pm

    114 Geary Ave.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $80.00