Introduction to Bread

Each class, students will be using various hands-on techniques and showcasing the multi – purposes of each of the recipes. After taking these classes,  you will have the building blocks to tackle any bread recipe with confidence and success.

 

  • Bagels and Pretzels

    Saturday Jun. 6th, 1:30-3:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    2700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
    $105.00