Introduction to Bread
Each class, students will be using various hands-on techniques and showcasing the multi – purposes of each of the recipes. After taking these classes, you will have the building blocks to tackle any bread recipe with confidence and success.
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Introduction to Bread
Saturday Mar. 7th, 10am-1pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$139.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4 -
Bagels and Pretzels
Saturday Apr. 18th, 1:30-3:30pm
12 Sousa Mendes St.
Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4
