Introduction to Bread

Each class, students will be using various hands-on techniques and showcasing the multi – purposes of each of the recipes. After taking these classes,  you will have the building blocks to tackle any bread recipe with confidence and success.

 

  • Foccacia and Grissini

    Saturday Nov. 17th, 1:30-3:30pm

    1006 Dundas St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • The Art of Braided Breads with Chef Taylor

    Sunday Dec. 9th, 5-7pm

    1006 Dundas St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • Bagels and Pretzels

    Saturday Jan. 19th, 9:30-11:30am

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • The Art of Braided Breads with Chef Taylor

    Sunday Jan. 20th, 1:30-3:30pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00
  • Foccacia and Grissini

    Sunday Jan. 20th, 5-7pm

    12 Sousa Mendes St.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00