Introduction to Bread
Each class, students will be using various hands-on techniques and showcasing the multi – purposes of each of the recipes. After taking these classes, you will have the building blocks to tackle any bread recipe with confidence and success.
Bagels and Pretzels
Saturday Jun. 6th, 1:30-3:30pm
12 Sousa Mendes St.Le Dolci Bake Shop & Culinary Classroom$105.002700 Dufferin Street, Unit 13 Toronto Ontario M6B 3R4