Roller waitresses, jukeboxes and cream pies! Some things should never change, especially this classic timeless dessert. In this class you will master the art of making a flaky pie dough from scratch, and filling it with piles and piles of homemade coconut and chocolate custard cream. If that’s not enough you will make it hard for yourselves to close your boxes with another thick layer of cream. This creamy, classic will definitely be a hit at any dinner party, that is if nobody eats it before it arrives.
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