Puff Pastry Basics

Become a master of fine french pastries by learning the fundamental skill of working with puff pastry.  In this class we will make crisp and decadent cream horns, and a classic chocolate layered napoleon.  Bring your camera to this one as it contains layers and layers of beauty. Learning the art of lamination and dough making, together we will form our pastry into flaky chocolate lined cream horns.  Add this pastry fundamental to your baking arsenal and dazzle your tastebuds with buttery love.

  • Puff Pastry Basics

    Saturday Mar. 25th, 1:30-3:30pm

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6