Croissant Class

In this hands-on and butter filled class you will learn to prepare and do folds of the classic “paton” laminated dough.  You will be taught how to roll and cut a perfect croissant, learn about yeast, proofing and work with the pastry chef to create the classic croissant along with a variety of flaky pastries.

Due to the timing required for croissants to proof you will take home some warm Chef prepared croissants , along with the paton to freeze or bake at home on a special Sunday morning.

  • Croissants Class

    Saturday Feb. 11th, 5-7pm

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00

    Sold out

  • Croissants Class

    Saturday Feb. 18th, 5-7pm

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00

  • Croissants Class

    Saturday Mar. 11th, 1-3pm

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00