Master this Canadian super pastry today! From maple syrup, blueberries and burnt butter the options for new flavors of this sweet dessert are endless. Together we will mix roll and form a flaky pie dough shell, then fill it with our award winning signature gooey filling. Come hungry as after your first bite you won’t be able to stop yourself from another.
Butter Tarts with Minden Gross
Thursday May. 10th, 6:30-7:30pm
114 Geary Ave.Le Dolci Bake Shop & Culinary Classroom1006 Dundas Street West Toronto Ontario M6J 1W6