Master this Canadian super pastry today! From maple syrup, blueberries and burnt butter the options for new flavors of this sweet dessert are endless. Together we will mix roll and form a flaky pie dough shell, then fill it with our award winning signature gooey filling. Come hungry as after your first bite you won’t be able to stop yourself from another.
Butter Tart Basics
Sunday Mar. 26th, 11am-1pmLe Dolci Bake Shop & Culinary Classroom$105.001006 Dundas Street West Toronto Ontario M6J 1W6