Introduction to Bread

Become a master bread maker with the skills you’ll gain in this baking fundamentals class.   Each student will learn basic Milk Bread and Focaccia recipes, using various hands-on techniques and showcasing the multi – purposes of each of the recipes. You will take home recipes including detailed instructions, and lots of bread.  After taking this class you will have the building blocks to tackle any bread recipe with confidence and success.

 

  • Introduction to Bread

    Sunday Jan. 22nd, 1-4pm

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $95.00

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  • Introduction to Bread Making

    Tuesday Feb. 7th, 6-9pm

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $105.00