Introduction to Bread

Become a master bread maker with the skills you’ll gain in this baking fundamentals class.   Each class students will be using various hands-on techniques and showcasing the multi – purposes of each of the recipes. You will take home recipes including detailed instructions, and lots of bread.  After taking this class you will have the building blocks to tackle any bread recipe with confidence and success.

 

  • Introduction to Bread

    Saturday Jun. 2nd, 9am-12noon

    114 Geary Ave.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $139.00
  • Focaccia Fundamentals with Chef Matthew Duffy

    Sunday Jun. 17th, 5-8pm

    114 Geary Ave.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $139.00

    Sold out

  • Introduction to Bread

    Sunday Jul. 15th, 5-8pm

    114 Geary Ave.

    Le Dolci Bake Shop & Culinary Classroom
    1006 Dundas Street West Toronto Ontario M6J 1W6
    $139.00