Virtual Unicorn Cake Class with Kit Delivery

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious treats and Unicorn Magic together.  In the meantime, please look at our equipment and ingredient lists to prepare for class!

When you receive your kit, please put the cake layers in the freezer and your buttercream containers in the fridge. The fondant should be left out at room temperature. In the evening of the day before class, please put the cake layers and buttercream onto the counter to come to room temperature.

Below is a list of things you will need for this class.  They can be purchased from Bulk Barn, Amazon or any local grocery store.
  • large straight edge or offset spatula, 10″+
  • rolling pin or empty glass wine/beer bottle
  • clear food flavour extract eg lemon/peppermint OR high proof clear alcohol eg vodka
  • cloth/tea towel
  • bowls to warm buttercream
  • microwave/boiling water
  • bendy spatulas/spoons
  • sharp paring (small) knife
  • scissors
  • whisk (recommended)
  • cake turntable (recommended & optional)
  • empty egg carton/foam/narrow glass etc to dry unicorn horn on skewer (recommended)