Virtual Traditional Cookies – Chocolate Crinkle & Linzer

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious treats together! In the meantime, please look at our equipment and ingredient lists to prepare for class!

For this class, you will need the following equipment:

  • Hand/ Stand mixer with paddle attachment OR wooden spoon and whisk
  • Fine mesh sieve
  • Plastic Wrap 
  • Rolling pin or empty wine bottle
  • Baking sheet(s) with parchment paper
  • Cookie cutters: One large and one small for the Linzer cutouts OR 1 cup and 1 shot glass

Chocolate Crinkle Cookies

  • ½ cup Butter (room temperature)
  • 2 cups Sugar
  • 4 Eggs
  • 2 tsp Vanilla
  • 1.5 cups Flour
  • 1.5 cups Cocoa
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • Icing Sugar for rolling

Sugar Cookie Dough (for Linzer)

  • 1 ¾ cups Butter (room temperature)
  • 1.5 cups Icing sugar
  • 1 Egg
  • 1.5 tbsp Vanilla
  • 3 ¾ cups All Purpose Flour

Additional ingredients for decorating and serving

  • Berry Jam
  • Icing Sugar to dust

Please measure out all your ingredients before the class begins and be sure to join the Zoom call a few minutes before the class is scheduled to start. 

See you soon!


Le Dolci