Virtual Bagels & Pretzels

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious treats together! In the meantime, please look at our equipment and ingredient lists to prepare for class!

For this class, you will need the following equipment for both the Bagels & Pretzels:

  • A scale or measuring cups 
  • A couple of Measuring teaspoons
  • 2 medium to large bowls
  • 1-2 medium bowls
  • 1 small bowl
  • Plastic/saran wrap 
  • A bench scraped or chef’s knife
  • Some parchment paper (optional)
  • A baking tray
  • A pastry brush 
  • A Rubber spatula
  • 1 medium to large size pot
  • A spider kitchen utensil or hand strainer or metal tongs (will be using to flip pretzels in boiling water) 

Don’t forget to look in the pantry for the following ingredients, or add them to the grocery list for your bagels:

  • 2 cups or 500g flour + extra flour for dusting 
  • 2 cups or 500g 2% Greek yogurt 
  • 2 teaspoon salt
  • 1 Tablespoon of baking powder
  • Egg wash (1 egg with 2 tablespoon of water)
  • Everything bagels seasoning, sesame seeds, poppy seeds, salt, caraway, any toppings you would like to put on your bagels 

Don’t forget to look in the pantry for the following ingredients, or add them to the grocery list for your pretzels:

  • 2 teaspoons of sugar
  • 1 cup or 250ml of warm water
  • 1 teaspoon of active dry yeast
  • 2 teaspoons of salt
  • 2 and 1/4 cups or 565g cups of Flour 
  • 1 Tablespoon or oil of melted butter 
  • 6 cups or 2000 ml of water, in a pot over stove top 
  • 2/3 cups or 160 g of baking soda (for water mixture)
  • Egg wash (1 egg + 2 tablespoon of water) or coconut oil * you can use the same egg wash that your using for bagels
  • poppy seeds, sesame seeds, or other toppings 
  • 2 teaspoons of either Vegetable, Canola or Coconut oil