Virtual Apple Pie

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious treats together! In the meantime, please look at our equipment and ingredient lists to prepare for class!

For this class, you will need the following equipment:

  • 2 X large bowls
  • 1 X 7″ or 1 X 8″ Pie Plate – we recommend aluminum or whatever you have at home
  • knife and cutting board to peel and cut apples
  • peeler (optional)
  • plastic/saran wrap
  • rolling pin or empty wine bottle
  • cheese grater (optional)

Don’t forget to look in the pantry for the following ingredients, or add them to the grocery list:

  • 6 tart apples (we like to use Granny Smith, Spies, Galas, Russet, Cortland)
  • 2+⅔ cup all purpose flour (plus extra for dusting) 
  • 1 ¼  cup COLD vegetable shortening
  • ½ cup COLD water
  • ½ cup sugar (plus extra for sprinkling)
  • 2-3 Tablespoons cornstarch
  • half a lemon or 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • a few pinches salt
  • 1 tablespoon brown sugar (optional)
  • 1 egg (optional)