Virtual Biscotti 2 Ways

Biscotti Class 

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious treats together! In the meantime, please look at our equipment and ingredient lists to prepare for class! We will be making biscotti in class this week!

Please measure out all your ingredients before the class begins and be sure to join the Zoom call a few minutes before the class is scheduled to start. During this class you will be making 2 different recipes so please measure out both sets of ingredients. 

For this class, you will need the following equipment:

  • Measuring cups
  • Measuring spoons
  • Stand mixer (if you do not have this its ok you can also mix by hand)
  • Rubber Spatula
  • A few large bowls
  • Wooden spoon
  • Baking Sheet with parchment or a silicone mat (at least 2 baking sheets)
  • Serrated knife
  • Cutting board

Don’t forget to look in the pantry for the following ingredients, or add them to the grocery list, we will be doing two different recipes. 

Classic Biscotti 

  • ¼ cup butter – Room Temperature (You can leave your butter out the night before )
  • 2 eggs
  • ¾  cup sugar 
  • 1 ½ teaspoon vanilla extract (can substitute for almond extract)
  • 1 teaspoon baking powder 
  • ½ teaspoon salt 
  • 2  cups all purpose flour 
  • 2 cups whole almond

Chocolate Biscotti 

  • ¼ cup butter – Room Temperature (You can leave your butter out the night before )
  • 2 eggs
  • ¾  cup sugar 
  • 1 ½ teaspoon vanilla extract (can substitute for almond extract)
  • 1 teaspoon baking powder 
  • ½ teaspoon salt 
  • 2  cups all purpose flour 
  • ¼ cup cocoa powder
  • ½ cup dark chocolate
  • ½ cup dried cranberries 

Hints & Tips

  • The biscotti must be completely cooled before cutting
  • Preheat the oven to 350 degrees for the first bake. This will take 20-25 minutes 
  • For the second bake reduce the heat to 275 degrees and bake for another 12-15 minutes.

Please measure out all your ingredients before the class begins and be sure to join the Zoom call a few minutes before the class is scheduled to start. 

See you soon!

xo

Le Dolci