*** Most of our Classes and private events will be taking place at our new Le Dolci CULINARY CLASSROOM at 114 Geary Avenue. Bonus: free parking for evening and weekend classes!
| Tuesday Aug. 21st | 9am-3:30pm |
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Teen and Tween Cake Decorating Bootcamp: Single Session Aug 21 | $130.00 | Book now |
| Wednesday Aug. 22nd | 9am-3:30pm |
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Teen and Tween Cake Decorating Bootcamp: Single Session | $130.00 | Book now |
| Thursday Aug. 23rd | 9am-3:30pm |
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Teen and Tween Cake Decorating Bootcamp: Single Session | $130.00 | Book now |
| Thursday Aug. 23rd | 7:30-10:30pm |
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Lauren's Bachelorette Master Chef Dinner: Mexican Menu | Sold out | |
| Friday Aug. 24th | 9am-3:30pm |
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Teen and Tween Cake Decorating Bootcamp: Single Session | $130.00 | Book now |
| Friday Aug. 24th | 4-7pm |
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Master Chef Dinner: Canadian Tire | Sold out | |
| Saturday Aug. 25th | 9:30-11:30am |
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Cannoli Class | $105.00 | Sold out |
| Saturday Aug. 25th | 1-4pm |
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Buttercream Flowers | $139.00 | Book now |
| Saturday Aug. 25th | 5:30-7:30pm |
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Parisian Macarons | $105.00 | Sold out |
| Sunday Aug. 26th | 10am-12noon |
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Cake Pop Decorating | $105.00 | Book now |
| Sunday Aug. 26th | 1:30-4:30pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Sunday Aug. 26th | 6-8pm |
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Naked Cake Decorating | $105.00 | Book now |
| Monday Aug. 27th | 10am-12noon |
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Parent & Tot Cupcake Decorating | $105.00 | Book now |
| Monday Aug. 27th | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Tuesday Aug. 28th | 6-8pm |
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Pizza Night with Matthew Duffy | $105.00 | Sold out |
| Wednesday Aug. 29th | 1-4pm |
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Unicorn Cake Decorating | $139.00 | Book now |
| Wednesday Aug. 29th | 5:30-7:30pm |
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Croissant Class | $105.00 | Book now |
| Saturday Sep. 1st | 10am-12noon |
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Parisian Macarons | $105.00 | Book now |
| Tuesday Sep. 4th | 6-8pm |
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Cake Decorating Bootcamp - September 4th-25th | $375.00 | Book now |
| Wednesday Sep. 5th | 5:30-7:30pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday Sep. 6th | 6-8pm |
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Grand Cake Challenge: Westin Prince Hotel (30-35) | Sold out | |
| Saturday Sep. 8th | 10am-12noon |
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Introduction to Cupcake Decorating | $105.00 | Book now |
| Saturday Sep. 8th | 2-4pm |
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Private Macarons Class: Khushboo's Bachelorette Bash (9) | $105.00 | Book now |
| Saturday Sep. 8th | 5-7pm |
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Private Naked Cake Decorating w Florals: Kathryn's Bachelorette | $105.00 | Book now |
| Sunday Sep. 9th | 10am-12noon | Cake Pops - Fall Edition | $105.00 | Book now | |
| Sunday Sep. 9th | 1:30-3:30pm |
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Doughnut Class | $105.00 | Book now |
| Sunday Sep. 9th | 5-7pm |
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Perfect Pies | $105.00 | Book now |
| Monday Sep. 10th | 5-7pm |
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Parisian Macarons | $105.00 | Book now |
| Tuesday Sep. 11th | 6-8pm |
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Cake Decorating Bootcamp - Week 2 | Sold out | |
| Wednesday Sep. 12th | 6-8pm |
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Baking Bootcamp - Sept 12th-Oct 3th | $375.00 | Book now |
| Thursday Sep. 13th | 1-6:30pm |
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Master Chef Party with KPMG | Sold out | |
| Saturday Sep. 15th | 9:30-11:30am |
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Doughnut Class | $105.00 | Book now |
| Saturday Sep. 15th | 1-3pm |
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Birthday Party : Perfect Disaster Cake decorating (8) | $105.00 | Sold out |
| Saturday Sep. 15th | 4:30-7:30pm |
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2 Day Sourdough Workshop with Matthew Duffy (Day 1) | $225.00 | Book now |
| Sunday Sep. 16th | 9-11am | Day 2 Sourdough Workshop: Firing the Loaves | |||
| Sunday Sep. 16th | 2-5pm |
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Buttercream Flowers | $139.00 | Book now |
| Sunday Sep. 16th | 6:30-8:30pm |
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Perfect Pies | $105.00 | Book now |
| Tuesday Sep. 18th | 2-5pm |
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Future Festival Trend Safari with TrendHunters | Book now | |
| Tuesday Sep. 18th | 6-10:30pm |
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Master Chef Dinner Party: indeed.com | Sold out | |
| Tuesday Sep. 18th | 6-8pm |
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Cake Decorating Bootcamp - Week 3 | Sold out | |
| Wednesday Sep. 19th | 6-8pm |
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Baking Bootcamp - Week 2 | Sold out | |
| Thursday Sep. 20th | 6:30-8:30pm |
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Croissant Class | $105.00 | Book now |
| Saturday Sep. 22nd | 10am-12noon |
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Pate a Choux | $105.00 | Book now |
| Saturday Sep. 22nd | 1:30-3:30pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Saturday Sep. 22nd | 5-7pm |
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Private Bachelorette Party: Parisian Macarons (12) | $105.00 | Sold out |
| Sunday Sep. 23rd | 10am-12noon |
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Perfect Pies | $105.00 | Book now |
| Sunday Sep. 23rd | 1:30-4:30pm |
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Introduction to Bread with Chef Matthew Duffy | $139.00 | Sold out |
| Sunday Sep. 23rd | 5:30-8:30pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Tuesday Sep. 25th | 6-8pm |
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Cake Decorating Bootcamp - Week 4 | Sold out | |
| Wednesday Sep. 26th | 6-8pm |
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Baking Bootcamp - Week 3 | Sold out | |
| Saturday Sep. 29th | 11am-1pm |
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Croissant Class | $105.00 | Book now |
| Saturday Sep. 29th | 2:30-4:30pm |
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Doughnut Class | $105.00 | Book now |
| Saturday Sep. 29th | 7-10pm |
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Dinner Party Hosted by Chef Matthew Duffy! | Sold out | |
| Sunday Sep. 30th | 9:30am-12:30pm |
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Buttercream Flowers | $139.00 | Book now |
| Sunday Sep. 30th | 1:30-3:30pm |
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Parisian Macarons | $105.00 | Book now |
| Sunday Sep. 30th | 5-7pm |
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Naked Cake Decorating with Fresh Florals | $105.00 | Book now |
| Wednesday Oct. 3rd | 6-8pm |
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Baking Bootcamp - Week 4 | Sold out | |
| Thursday Oct. 4th | 7-10pm |
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Private Master Chef Dinner | Sold out |
| Saturday Oct. 13th | 4-6pm |
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April’s bachelorette/bridal shower! Making Macarons | $105.00 | Book now |
- All class prices are per person. Prices do not include HST.
- Price includes all tools & materials, please bring your favourite apron and creativity!!
Location
- Le Dolci Culinary Classroom & Event Studio @ 114 Geary Ave.. Bonus, free parking for evening and weekend classes!
- Our flagship bakeshop remains at 1006 Dundas Street West – come by for sweet treats.
Payment & Cancellations
- Full payment is required at the time of booking for all classes.
- We require a minimum of 10 days notice for any class cancellations. With the appropriate 10 days notice, we will be pleased to provide a full refund or credit note which may be applied to a future class within a 6 month period.
- Booked classes are transferable to other attendees. We encourage those who cannot attend their class to pass their fun, foodie experience on to a friend.
- Should a class be cancelled for any reason, a full refund will be issued.
Thank you in advance for your sweet patronage.