CLASSES ARE BACK
Much, much smaller classes, but we are happy to be returning to the aromas of freshly fried dougnuts and sweet buttercream frosting. Most of all we can’t wait to reconnect with our wonderful students

We are heading back to the studio after a long, difficult but necessary closure.   Starting in June we will reopen our Sousa Mendes Studio – our beloved home away from home. We will be doing so with extreme care and consideration of our students and instructors.

If you’ve ever wondered what a private class is like at Le Dolci you will soon find out.  Class sizes will be capped at 4 students throughout the month of June (and likely beyond) as we take our reopening one day at a time.

Each student will have their own 6ft stainless steel table to work on and each table will be set 6ft apart.  Everyone will also have their own set of tools and ingredients.   The only exception to that rule will be Doughnut class – we couldn’t come back without offering our most popular class ESPECIALLY because we are so excited for our 3rd annual DOUGHNUTS WITH DAD weekend- for this class we will require booking in pairs to accomodate a shared fryer (all other elements remain the same) The class is still capped at 4.