*** OUR NEW CULINARY CLASSROOM is located at 12 Sousa Mendes Street, Unit 115 Located a few minutes walk from the Bloor UP station and the Dundas West TTC station.
| Saturday Feb. 23rd | 9am-12noon |
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Buttercream Flowers | $139.00 | Sold out |
| Saturday Feb. 23rd | 1:30-3:30pm |
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Parisian Macarons | $105.00 | Book now |
| Saturday Feb. 23rd | 5-7pm |
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Tess's Macaron Party! | Sold out | |
| Sunday Feb. 24th | 10am-12noon |
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Parisian Macarons | $105.00 | Sold out |
| Sunday Feb. 24th | 1:30-3:30pm |
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Kaitlyn's Sweet 16 Grand Cake Challenge | Sold out | |
| Sunday Feb. 24th | 1:30-3:30pm |
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Private Birthday Party | Sold out | |
| Sunday Feb. 24th | 5-7pm |
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Hanna's Birthday Doughnut Fun! | Sold out |
| Monday Feb. 25th | 10-1am |
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Offsite Grand Cake Challenge | Sold out | |
| Monday Feb. 25th | 5:30-7:30pm |
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Baking Bootcamp Week 4 (Single Session) | $105.00 | Book now |
| Monday Feb. 25th | 5:30-7:30pm |
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Baking Bootcamp: Week 4 | Sold out | |
| Wednesday Feb. 27th | 2:30-4:30pm |
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Grand Cake Challenge: Team Building | Sold out | |
| Wednesday Feb. 27th | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday Feb. 28th | 6-8pm |
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The Art of Braided Breads with Chef Taylor | $105.00 | Book now |
| Friday Mar. 1st | 5:30-7:30pm |
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Parisian Macarons | $105.00 | Book now |
| Saturday Mar. 2nd | 10am-12noon |
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Croissants Class | $105.00 | Sold out |
| Saturday Mar. 2nd | 1:30-3:30pm |
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Perfect Pies | $105.00 | Sold out |
| Saturday Mar. 2nd | 5-8pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Sunday Mar. 3rd | 9-11am |
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Parisian Macarons | $105.00 | Book now |
| Sunday Mar. 3rd | 12:30-2:30pm |
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Naked Cake Decorating | $105.00 | Book now |
| Sunday Mar. 3rd | 4-6pm |
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Ayun's Birthday Doughnut Fun | Sold out |
| Monday Mar. 4th | 6-8pm |
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Fresh Pasta | $105.00 | Book now |
| Wednesday Mar. 6th | 6-8pm |
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Tiramisu | $105.00 | Book now |
| Thursday Mar. 7th | 5:30-7:30pm |
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Naked Cake Decorating | $105.00 | Book now |
| Friday Mar. 8th | 6-8pm |
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Croissants Class | $105.00 | Book now |
| Saturday Mar. 9th | 10am-12noon |
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Doughnut Fun | $105.00 | Sold out |
| Saturday Mar. 9th | 1:30-3:30pm |
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Foccacia and Grissini | $105.00 | Book now |
| Saturday Mar. 9th | 5-7pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Sunday Mar. 10th | 10am-12noon |
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Intro to Cupcake Decorating: Animals | $105.00 | Book now |
| Sunday Mar. 10th | 1:30-3:30pm |
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Eclairs & Profiteroles | $105.00 | Book now |
| Sunday Mar. 10th | 5-7pm |
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Cannoli Class | $105.00 | Book now |
| Monday Mar. 11th | 9am-3pm |
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March Break Kids Culinary Camp (Mar 11-15) | $575.00 | Book now |
| Thursday Mar. 14th | 5:30-7:30pm |
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Parisian Macarons | $105.00 | Book now |
| Friday Mar. 15th | 5-8pm |
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Introduction to Bread | $139.00 | Book now |
| Saturday Mar. 16th | 10am-12noon |
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Intro to Cupcake Decorating: Flowers | $105.00 | Book now |
| Saturday Mar. 16th | 1:30-3:30pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Saturday Mar. 16th | 5-7pm |
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Parisian Macarons | $105.00 | Sold out |
| Sunday Mar. 17th | 9am-12noon |
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Unicorn Cake Decorating | $139.00 | Book now |
| Sunday Mar. 17th | 1:30-3:30pm |
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Croissants Class | $105.00 | Sold out |
| Sunday Mar. 17th | 5-7pm |
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Perfect Pies | $105.00 | Book now |
| Tuesday Mar. 19th | 10am-12noon |
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Parent and Tot Sugar Cookie Decorating | $90.00 | Sold out |
| Tuesday Mar. 19th | 10:30am-5pm |
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Hold for brand launch event! | Sold out | |
| Wednesday Mar. 20th | 1:30-3:30pm |
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Private Team Building - Grand Cake Challenge | Sold out | |
| Wednesday Mar. 20th | 5-7pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday Mar. 21st | 5:30-7:30pm |
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Croissants Class | $105.00 | Book now |
| Friday Mar. 22nd | 7-9pm |
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Private Party: Naked Cake Decorating (9) | $105.00 | Sold out |
| Saturday Mar. 23rd | 10am-1pm |
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Buttercream Flowers | $139.00 | Book now |
| Saturday Mar. 23rd | 2:30-4:30pm |
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Naked Cake Decorating with Fresh Florals | $105.00 | Book now |
| Saturday Mar. 23rd | 5-8pm |
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Unicorn Cake Decorating | $139.00 | Book now |
| Sunday Mar. 24th | 10am-12noon |
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Foccacia and Grissini | $105.00 | Sold out |
| Sunday Mar. 24th | 1:30-3:30pm |
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Doughnut Fun | $105.00 | Sold out |
| Sunday Mar. 24th | 5-7pm |
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Perfect Pies | $105.00 | Book now |
| Wednesday Mar. 27th | 5:30-7:30pm |
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Winter Tarts | $105.00 | Book now |
| Thursday Mar. 28th | 6-8pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Friday Mar. 29th | 5:30-7:30pm |
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Perfect Pies | $105.00 | Book now |
| Saturday Mar. 30th | 10am-12noon |
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Parisian Macarons | $105.00 | Book now |
| Saturday Mar. 30th | 1:30-3:30pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Saturday Mar. 30th | 5-7pm |
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Naked Cake Decorating | $105.00 | Book now |
| Sunday Mar. 31st | 10am-12noon |
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Private Party - Unicorn Cakes | Book now | |
| Sunday Mar. 31st | 1:30-3:30pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Sunday Mar. 31st | 5-8pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Wednesday Apr. 3rd | 5:30-7:30pm |
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Croissants Class | $105.00 | Book now |
| Thursday Apr. 4th | 6-8pm |
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Naked Cake Decorating | $105.00 | Book now |
| Friday Apr. 5th | 6-8pm |
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Doughnut Fun | $105.00 | Book now |
| Saturday Apr. 6th | 10am-12noon | 4 Week Baking Bootcamp for Teens & Tweens | $375.00 | ||
| Saturday Apr. 6th | 1:30-3:30pm |
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Naked Cake Decorating | $105.00 | Book now |
| Saturday Apr. 6th | 5-7pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Sunday Apr. 7th | 10am-12noon |
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Parisian Macarons | $105.00 | Book now |
| Sunday Apr. 7th | 1:30-3:30pm |
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Eclairs & Profiteroles | $105.00 | Book now |
| Sunday Apr. 7th | 5-7pm |
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Tiramisu | $105.00 | Book now |
| Tuesday Apr. 9th | 5:30-7:30pm |
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Danishes | $105.00 | Book now |
| Wednesday Apr. 10th | 10am-12noon |
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Parent and Tot Sugar Cookie Decorating | $90.00 | Book now |
| Wednesday Apr. 10th | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday Apr. 11th | 5:30-7:30pm |
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Hot Cross Buns | $105.00 | Book now |
| Friday Apr. 12th | 5:30-7:30pm |
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Chocolate Easter Eggs | $105.00 | Book now |
| Saturday Apr. 13th | 10am-12noon | 4 Week Baking Bootcamp for Teens & Tweens - Week 2 | |||
| Saturday Apr. 13th | 1:30-3:30pm |
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Hot Cross Buns | $105.00 | Book now |
| Saturday Apr. 13th | 5-7pm |
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Doughnut Fun | $105.00 | Book now |
| Sunday Apr. 14th | 10am-12noon |
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Croissants Class | $105.00 | Book now |
| Sunday Apr. 14th | 1:30-3:30pm |
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Hot Cross Buns | $105.00 | Book now |
| Sunday Apr. 14th | 5-7pm |
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Parisian Macarons | $105.00 | Book now |
| Monday Apr. 15th | 5:30-7:30pm |
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Fresh Pasta | $105.00 | Book now |
| Tuesday Apr. 16th | 5:30-8:30pm |
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Introduction to Bread | $139.00 | Book now |
| Wednesday Apr. 17th | 6-8pm |
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Chocolate Easter Eggs | $105.00 | Book now |
| Thursday Apr. 18th | 10am-12noon |
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Parent & Tot: Easter Cupcakes | $90.00 | Book now |
| Thursday Apr. 18th | 6-8pm |
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Hot Cross Buns | $105.00 | Book now |
| Saturday Apr. 20th | 10am-12noon | 4 Week Baking Bootcamp for Teens & Tweens - Week 3 | |||
| Saturday Apr. 20th | 1:30-3:30pm |
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Perfect Pies | $105.00 | Book now |
| Saturday Apr. 20th | 5-7pm |
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Cookie Wreath Cake | $105.00 | Book now |
| Sunday Apr. 21st | 10am-12noon |
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Intro to Cupcake Decorating: Easter Edition | $105.00 | Book now |
| Sunday Apr. 21st | 1:30-4:30pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Wednesday Apr. 24th | 6:30-8:30pm |
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Croissants Class | $105.00 | Book now |
| Thursday Apr. 25th | 5:30-7:30pm |
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Tiramisu | $105.00 | Book now |
| Friday Apr. 26th | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Saturday Apr. 27th | 10am-12noon | 4 Week Baking Bootcamp for Teens & Tweens - Week 4 | |||
| Saturday Apr. 27th | 1:30-3:30pm |
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Bagels and Pretzels | $105.00 | Book now |
| Saturday Apr. 27th | 5-7pm |
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Doughnut Fun | $105.00 | Book now |
| Sunday Apr. 28th | 10am-12noon |
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Naked Cake Decorating | $105.00 | Book now |
| Sunday Apr. 28th | 1:30-3:30pm |
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Geode Cakes | $105.00 | Book now |
| Sunday Apr. 28th | 5-7pm |
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Naked Cake Decorating | $105.00 | Book now |
| Tuesday Apr. 30th | 6-8pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Wednesday May. 1st | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday May. 2nd | 5:30-7:30pm |
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The Art of Braided Breads with Chef Taylor | $105.00 | Book now |
| Friday May. 3rd | 6-8pm |
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Croissants Class | $105.00 | Book now |
| Saturday May. 4th | 10am-12noon |
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Parisian Macarons | $105.00 | Book now |
| Saturday May. 4th | 5-7pm |
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Doughnut Fun | $105.00 | Book now |
| Sunday May. 5th | 9am-12noon |
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Unicorn Cake Decorating | $139.00 | Book now |
| Sunday May. 5th | 1:30-4:30pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Sunday May. 5th | 6-8pm |
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Intro to Cupcake Decorating: Spring Flowers | $105.00 | Book now |
| Wednesday May. 8th | 5-8pm |
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Introduction to Bread | $139.00 | Book now |
| Thursday May. 9th | 5:30-7:30pm |
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Perfect Pies | $105.00 | Book now |
| Friday May. 10th | 6-8pm |
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Naked Cake Decorating | $105.00 | Book now |
| Saturday May. 11th | 10am-12noon |
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Naked Cake Decorating with Fresh Florals | $105.00 | Book now |
| Saturday May. 11th | 1:30-3:30pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Saturday May. 11th | 5-7pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Sunday May. 12th | 10am-12noon |
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Parisian Macarons | $105.00 | Book now |
| Sunday May. 12th | 1:30-3:30pm |
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Croissants Class | $105.00 | Book now |
| Sunday May. 12th | 5-7pm |
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Perfect Pies | $105.00 | Book now |
| Tuesday May. 14th | 6-8pm |
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Fresh Pasta | $105.00 | Book now |
| Wednesday May. 15th | 6-8pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Thursday May. 16th | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Friday May. 17th | 5:30-7:30pm |
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Croissants Class | $105.00 | Book now |
| Saturday May. 18th | 10am-1pm |
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Buttercream Flowers | $139.00 | Book now |
| Saturday May. 18th | 2:30-4:30pm |
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Eclairs & Profiteroles | $105.00 | Book now |
| Saturday May. 18th | 5-7pm |
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Spring Tarts | $105.00 | Book now |
| Sunday May. 19th | 10am-12noon |
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Doughnut Fun | $105.00 | Book now |
| Sunday May. 19th | 1:30-3:30pm |
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Naked Cake Decorating | $105.00 | Book now |
| Sunday May. 19th | 5-7pm |
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Parisian Macarons | $105.00 | Book now |
| Wednesday May. 22nd | 6-8pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Thursday May. 23rd | 5:30-7:30pm |
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Tiramisu | $105.00 | Book now |
| Friday May. 24th | 6-8pm |
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Foccacia and Grissini | $105.00 | Book now |
| Saturday May. 25th | 10am-12noon |
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Geode Cakes | $105.00 | Book now |
| Saturday May. 25th | 2-4pm |
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Bachelorette Party - Doughnut Fun | Book now | |
| Saturday May. 25th | 5-8pm |
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Unicorn Cake Decorating | $139.00 | Book now |
| Sunday May. 26th | 10am-12noon |
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Parisian Macarons | $105.00 | Book now |
| Sunday May. 26th | 1:30-3:30pm |
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Croissants Class | $105.00 | Book now |
| Sunday May. 26th | 5-7pm |
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The Art of Braided Breads with Chef Taylor | $105.00 | Book now |
| Monday May. 27th | 10am-12noon |
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Parent & Tot Cupcake Decorating Spring Flowers | $90.00 | Book now |
| Wednesday May. 29th | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday May. 30th | 5:30-7:30pm |
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Eclairs & Profiteroles | $105.00 | Book now |
| Friday May. 31st | 5:30-7:30pm |
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Doughnut Fun | $105.00 | Book now |
| Thursday Jun. 6th | 1-3pm |
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Offsite Team Building! | Sold out |
| Saturday Jun. 22nd | 11am-1pm | Private Party: Celebrating a 4th birthday |
| Tuesday Jul. 2nd | 9am-3:30pm |
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Baking Basics Tween Camp - July 2nd - 5th | $420.00 | Book now |
| Wednesday Jul. 3rd | 9am-3:30pm | Baking Basics Tween Camp - July 2nd - 5th Day 2 | |||
| Thursday Jul. 4th | 9am-3:30pm | Baking Basics Tween Camp - July 2nd - 5th Day 3 | |||
| Friday Jul. 5th | 9am-3:30pm | Baking Basics Tween Camp July 2nd - 5th Day 4 |
| Monday Jul. 8th | 9am-3:30pm |
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Baking Basics Kids Camp - July 8th - 12th | $525.00 | Book now |
| Tuesday Jul. 9th | 9am-3:30pm | Baking Basics Kids Camp - July 8th - 12th Day 2 | |||
| Wednesday Jul. 10th | 9am-3:30pm | Baking Basics Kids Camp - July 8th - 12th Day 3 | |||
| Thursday Jul. 11th | 9am-3:30pm | Baking Basics Kids Camp - July 8th - 12th Day 4 | |||
| Friday Jul. 12th | 9am-3:30pm | Baking Basics Kids Camp - July 8th - 12th Day 5 |
| Monday Jul. 15th | 9am-3:30pm |
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Not Your Grandma's Bakery Kids Camp - July 15th - 19th | $525.00 | Book now |
| Tuesday Jul. 16th | 9am-3:30pm | Not Your Grandma's Bakery Kids Camp - July 15th - 19th Day 2 | |||
| Wednesday Jul. 17th | 9am-3:30pm | Not Your Grandma's Bakery Kids Camp - July 15th - 19th Day 3 | |||
| Thursday Jul. 18th | 9am-3:30pm | Not Your Grandma's Bakery Kids Camp - July 15th - 19th Day 4 | |||
| Friday Jul. 19th | 9am-3:30pm | Not Your Grandma's Bakery Kids Camp - July 15th - 19th Day 5 |
| Monday Jul. 22nd | 9am-3:30pm |
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Fancy French Delicacies Tween Camp July 22nd - 26th | $525.00 | Book now |
| Tuesday Jul. 23rd | 9am-3:30pm | Fancy French Delicacies Tween Camp July 22nd - 26th Day 2 | |||
| Wednesday Jul. 24th | 9am-3:30pm | Fancy French Delicacies Tween Camp July 22nd - 26th Day 3 | |||
| Thursday Jul. 25th | 9am-3:30pm | Fancy French Delicacies Tween Camp July 22nd - 26th Day 4 | |||
| Friday Jul. 26th | 9am-3:30pm | Fancy French Delicacies Tween Camp July 22nd - 26th Day 5 |
| Monday Jul. 29th | 9am-3:30pm |
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Baking Basics Kids Camp July 29th - August 2nd | $525.00 | Book now |
| Tuesday Jul. 30th | 9am-3:30pm | Baking Basics Kids Camp July 29th - August 2nd Day 2 | |||
| Wednesday Jul. 31st | 9am-3:30pm | Baking Basics Kids Camp July 29th - August 2nd Day 3 | |||
| Thursday Aug. 1st | 9am-3:30pm | Baking Basics Kids Camp July 29th - August 2nd Day 4 | |||
| Friday Aug. 2nd | 9am-3:30pm | Baking Basics Kids Camp July 29th - August 2nd Day 5 |
| Tuesday Aug. 6th | 9am-3:30pm | A Little Bit of Everything Tween Camp August 6th - 9th | $420.00 | ||
| Wednesday Aug. 7th | 9am-3:30pm | A Little Bit of Everything Tween Camp August 6th - 9th Day 2 | |||
| Thursday Aug. 8th | 9am-3:30pm | A Little Bit of Everything Tween Camp August 6th - 9th Day 3 | |||
| Friday Aug. 9th | 9am-3:30pm | A Little Bit of Everything Tween Camp August 6th - 9th Day 4 |
| Monday Aug. 12th | 9am-3:30pm |
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Not Your Grandma’s Bakery Kids Camp – August 12th - 16th | $525.00 | Book now |
| Tuesday Aug. 13th | 9am-3:30pm | Not Your Grandma’s Bakery Kids Camp – August 12th - 16th Day 2 | |||
| Wednesday Aug. 14th | 9am-3:30pm | Not Your Grandma’s Bakery Kids Camp – August 12th - 16th Day 3 | |||
| Friday Aug. 16th | 9am-3:30pm | Not Your Grandma’s Bakery Kids Camp – August 12th - 16th Day 5 |
| Monday Aug. 19th | 9am-3:30pm |
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Fancy French Delicacies Tween Camp August 19th - 23rd | $525.00 | Book now |
| Tuesday Aug. 20th | 9am-3:30pm | Fancy French Delicacies Tween Camp August 19th - 23rd Day 2 | |||
| Wednesday Aug. 21st | 9am-3:30pm | Fancy French Delicacies Tween Camp August 19th - 23rd Day 3 | |||
| Thursday Aug. 22nd | 9am-3:30pm | Not Your Grandma’s Bakery Kids Camp – August 12th - 16th Day 4 | |||
| Thursday Aug. 22nd | 9am-3:30pm | Fancy French Delicacies Tween Camp August 19th - 23rd Day 4 | |||
| Friday Aug. 23rd | 9am-3:30pm | Fancy French Delicacies Tween Camp August 19th - 23rd Day 5 |
| Monday Aug. 26th | 9am-3:30pm |
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Baking Basics Kids Camp – August 26th - 30th | $525.00 | Book now |
| Tuesday Aug. 27th | 9am-3:30pm | Baking Basics Kids Camp – August 26th - 30th Day 2 | |||
| Wednesday Aug. 28th | 9am-3:30pm | Baking Basics Kids Camp – August 26th - 30th Day 3 | |||
| Thursday Aug. 29th | 9am-3:30pm | Baking Basics Kids Camp – August 26th - 30th Day 4 | |||
| Friday Aug. 30th | 9am-3:30pm | Baking Basics Kids Camp – August 26th - 30th Day 5 |
| Wednesday Sep. 25th | 7-9pm | Bridal Shower - Pasta Making |
- All class prices are per person. Prices do not include HST.
- Price includes all tools & materials, please bring your favourite apron and creativity!!
Location
- Our NEW Le Dolci Culinary Classroom & Event Studio in the Junction @ 12 Sousa Mendes Street, Unit 115
- Our flagship bakeshop has moved to- 2700 Dufferin Street Unit 13
Payment & Cancellations
- Full payment is required at the time of booking for all classes.
- We require a minimum of 10 days notice for any class cancellations. With the appropriate 10 days notice, we will be pleased to provide a full refund or credit note which may be applied to a future class within a 6 month period.
- Booked classes are transferable to other attendees. We encourage those who cannot attend their class to pass their fun, foodie experience on to a friend.
- Should a class be cancelled for any reason, a full refund will be issued.
Thank you in advance for your sweet patronage.