*** Our classes and private events will be taking place at Le Dolci CULINARY CLASSROOM at 1006 Dundas Street west.
| Saturday Dec. 15th | 10am-12noon |
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Zoe's Birthday Party! | Sold out | |
| Saturday Dec. 15th | 1:30-3:30pm |
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Holiday Cookie Baking Extravaganza | $105.00 | Sold out |
| Saturday Dec. 15th | 5-7pm |
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Parisian Macarons | $105.00 | Book now |
| Sunday Dec. 16th | 10am-12noon |
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Cookie Wreath Cake | $105.00 | Book now |
| Sunday Dec. 16th | 1:30-3:30pm |
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Gingerbread House Decorating | $105.00 | Book now |
| Sunday Dec. 16th | 5-7pm |
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Holiday Cookie Baking Extravaganza | $105.00 | Book now |
| Monday Dec. 17th | 1:30-3:30pm |
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Private Party: Cookie Wreath Cake | Sold out | |
| Monday Dec. 17th | 6-8pm |
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Cookie Wreath Cake | $105.00 | Book now |
| Tuesday Dec. 18th | 2:30-4:30pm |
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Grand Cake Challenge: Team Building | Sold out | |
| Tuesday Dec. 18th | 6-8pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Wednesday Dec. 19th | 6-8pm |
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Cupcake Decorating - Holiday Edition | $105.00 | Book now |
| Thursday Dec. 20th | 5:30-7:30pm |
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Parisian Macarons: Holiday Edition | $105.00 | Book now |
| Friday Dec. 21st | 2-4pm |
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Jordan’s 10th Birthday! | Sold out | |
| Friday Dec. 21st | 6-8pm |
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Christmas Yule Logs | $105.00 | Book now |
| Saturday Dec. 22nd | 10am-12noon |
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Intro to Cupcake Decorating - Holiday Edition | $105.00 | Book now |
| Saturday Dec. 22nd | 1:30-3:30pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Saturday Dec. 22nd | 5-7pm |
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Christmas Yule Logs | $105.00 | Book now |
| Sunday Dec. 23rd | 10-11am |
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Family Gingerbread House Fun! (1x Adult and 1x Child 10 and under) | $45.00 | Sold out |
| Sunday Dec. 23rd | 11am-12noon |
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Family Gingerbread House Fun! (1x Adult and 1x Child 10 and under) | $45.00 | Book now |
| Sunday Dec. 23rd | 1:30-3:30pm |
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Parisian Macarons: Holiday Edition | $105.00 | Sold out |
| Sunday Dec. 23rd | 5-7pm |
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Holiday Cookie Baking Extravaganza | $105.00 | Book now |
| Saturday Jan. 5th | 1:30-3:30pm |
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Cinnamon Bun Fun | $105.00 | Sold out |
| Saturday Jan. 12th | 9am-12noon |
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Buttercream Flowers | $139.00 | Sold out |
| Saturday Jan. 12th | 6-8pm |
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Perfect Pies | $105.00 | Sold out |
| Sunday Jan. 13th | 9am-12noon |
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Intro to Cake Decorating | $139.00 | Sold out |
| Sunday Jan. 13th | 1:30-3:30pm |
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Intro to Cupcake Decorating: Succulent Edition | $105.00 | Sold out |
| Sunday Jan. 13th | 5-8pm |
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Unicorn Cake Decorating | $139.00 | Sold out |
| Saturday Jan. 19th | 9:30-11:30am |
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Bagels and Pretzels | $105.00 | Book now |
| Saturday Jan. 19th | 1-3pm |
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Private Doughnut Class: Katelyn's Bachelorette Bash | Sold out | |
| Saturday Jan. 19th | 4:30-6:30pm |
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Croissants Class | $105.00 | Sold out |
| Sunday Jan. 20th | 10am-12noon |
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Doughnut Fun | $105.00 | Sold out |
| Sunday Jan. 20th | 1:30-3:30pm |
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The Art of Braided Breads with Chef Taylor | $105.00 | Book now |
| Sunday Jan. 20th | 5-7pm |
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Foccacia and Grissini | $105.00 | Book now |
| Wednesday Jan. 23rd | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday Jan. 24th | 5:30-7:30pm |
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Doughnut Fun | $105.00 | Book now |
| Friday Jan. 25th | 5-7pm |
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Naked Cake Decorating with Fresh Florals | $105.00 | Book now |
| Saturday Jan. 26th | 10am-12noon |
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Tiramisu | $105.00 | Book now |
| Saturday Jan. 26th | 1:30-3:30pm |
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Parisian Macarons | $105.00 | Sold out |
| Saturday Jan. 26th | 5-8pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Sunday Jan. 27th | 10am-12noon |
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Cinnamon Bun Fun | $105.00 | Sold out |
| Sunday Jan. 27th | 10am-12noon |
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Bridal Shower: Parisian Macarons | $105.00 | Sold out |
| Sunday Jan. 27th | 1:30-3:30pm |
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Eclairs & Profiteroles | $105.00 | Book now |
| Sunday Jan. 27th | 5-7pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Tuesday Jan. 29th | 5:30-7:30pm |
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Italian Cooking Class: Fresh Pasta | $105.00 | Book now |
| Wednesday Jan. 30th | 6-8pm |
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Croissants Class | $105.00 | Book now |
| Thursday Jan. 31st | 5-7pm |
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Parisian Macarons | $105.00 | Book now |
| Friday Feb. 1st | 5:30-7:30pm |
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Perfect Pies | $105.00 | Book now |
| Saturday Feb. 2nd | 10am-12noon |
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Doughnut Fun | $105.00 | Book now |
| Saturday Feb. 2nd | 1:30-3:30pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Saturday Feb. 2nd | 5-7pm |
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Parisian Macarons | $105.00 | Book now |
| Sunday Feb. 3rd | 10am-1pm |
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Unicorn Cake Decorating | $139.00 | Book now |
| Sunday Feb. 3rd | 2:30-4:30pm |
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Intro to Cupcake Decorating: Succulent Edition | $105.00 | Book now |
| Sunday Feb. 3rd | 6-8pm |
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Naked Cake Decorating | $105.00 | Book now |
| Wednesday Feb. 6th | 10:30am-5pm |
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Hold for brand launch event! | Sold out | |
| Wednesday Feb. 6th | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday Feb. 7th | 5:30-7:30pm |
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Croissants Class | $105.00 | Book now |
| Saturday Feb. 9th | 9am-12noon |
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Buttercream Flowers | $139.00 | Book now |
| Saturday Feb. 9th | 1:30-3:30pm |
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Parisian Macarons | $105.00 | Book now |
| Saturday Feb. 9th | 5-7pm |
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Croissants Class | $105.00 | Book now |
| Sunday Feb. 10th | 10am-12noon |
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Doughnut Fun | $105.00 | Book now |
| Sunday Feb. 10th | 1:30-3:30pm |
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Cannoli Class | $105.00 | Book now |
| Sunday Feb. 10th | 5-7pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Wednesday Feb. 13th | 6-8pm |
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VDAY Truffles & Bubbles for 2 | $180.00 | Book now |
| Thursday Feb. 14th | 10am-12noon |
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Parent & Tot Cupcake Decorating | $90.00 | Book now |
| Friday Feb. 15th | 9am-3pm |
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PA Day Fun - Love Bugs | $130.00 | Book now |
| Friday Feb. 15th | 6-8pm |
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Private Parisian Macaron Class: TD | Sold out | |
| Saturday Feb. 16th | 9am-12noon |
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Intro to Cake Decorating | $139.00 | Book now |
| Saturday Feb. 16th | 1:30-3:30pm |
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Gumpaste English Roses | $139.00 | Book now |
| Saturday Feb. 16th | 5-7pm |
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Naked Cake Decorating | $105.00 | Book now |
| Sunday Feb. 17th | 10am-12noon |
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Bagels and Pretzels | $105.00 | Book now |
| Sunday Feb. 17th | 5-7pm |
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Perfect Pies | $105.00 | Book now |
| Wednesday Feb. 20th | 10:30am-12:30pm |
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Private Naked Cake Decorating Class (35) | Sold out | |
| Thursday Feb. 21st | 5:30-8:30pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Friday Feb. 22nd | 6-8pm |
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Doughnut Fun | $105.00 | Book now |
| Saturday Feb. 23rd | 9am-12noon |
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Buttercream Flowers | $139.00 | Book now |
| Saturday Feb. 23rd | 5-8pm |
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Unicorn Cake Decorating | $139.00 | Book now |
| Sunday Feb. 24th | 10am-12noon |
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Parisian Macarons | $105.00 | Book now |
| Sunday Feb. 24th | 1:30-3:30pm |
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Foccacia and Grissini | $105.00 | Book now |
| Sunday Feb. 24th | 5-7pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Wednesday Feb. 27th | 6-8pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday Feb. 28th | 6-8pm |
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The Art of Braided Breads with Chef Taylor | $105.00 | Book now |
| Friday Mar. 1st | 5:30-7:30pm |
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Parisian Macarons | $105.00 | Book now |
| Saturday Mar. 2nd | 10am-12noon |
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Croissants Class | $105.00 | Book now |
| Saturday Mar. 2nd | 1:30-3:30pm |
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Perfect Pies | $105.00 | Book now |
| Saturday Mar. 2nd | 5-8pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Sunday Mar. 3rd | 9-11am |
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Parisian Macarons | $105.00 | Book now |
| Sunday Mar. 3rd | 12:30-3:30pm |
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Unicorn Cake Decorating | $139.00 | Book now |
| Sunday Mar. 3rd | 5-7pm |
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Naked Cake Decorating | $105.00 | Book now |
| Wednesday Mar. 6th | 6-8pm |
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Tiramisu | $105.00 | Book now |
| Thursday Mar. 7th | 5:30-7:30pm |
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Naked Cake Decorating | $105.00 | Book now |
| Friday Mar. 8th | 6-8pm |
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Croissants Class | $105.00 | Book now |
| Saturday Mar. 9th | 10am-12noon |
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Doughnut Fun | $105.00 | Book now |
| Saturday Mar. 9th | 1:30-3:30pm |
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Foccacia and Grissini | $105.00 | Book now |
| Saturday Mar. 9th | 5-7pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Sunday Mar. 10th | 1:30-3:30pm |
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Eclairs & Profiteroles | $105.00 | Book now |
| Sunday Mar. 10th | 5-7pm |
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Cannoli Class | $105.00 | Book now |
| Monday Mar. 11th | 9am-3pm |
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March Break Kids Culinary Camp | $575.00 | Book now |
| Thursday Mar. 14th | 5:30-7:30pm |
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Parisian Macarons | $105.00 | Book now |
| Friday Mar. 15th | 5-8pm |
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Introduction to Bread | $139.00 | Book now |
| Saturday Mar. 16th | 1:30-3:30pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Saturday Mar. 16th | 5-7pm |
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Parisian Macarons | $105.00 | Book now |
| Sunday Mar. 17th | 9am-12noon |
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Unicorn Cake Decorating | $139.00 | Book now |
| Sunday Mar. 17th | 1:30-3:30pm |
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Croissants Class | $105.00 | Book now |
| Sunday Mar. 17th | 5-7pm |
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Perfect Pies | $105.00 | Book now |
| Tuesday Mar. 19th | 10:30am-5pm |
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Hold for brand launch event! | Sold out | |
| Wednesday Mar. 20th | 5-7pm |
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Parisian Macarons | $105.00 | Book now |
| Thursday Mar. 21st | 5:30-7:30pm |
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Croissants Class | $105.00 | Book now |
| Friday Mar. 22nd | 6-8pm |
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Eclairs & Profiteroles | $105.00 | Book now |
| Saturday Mar. 23rd | 10am-1pm |
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Buttercream Flowers | $139.00 | Book now |
| Saturday Mar. 23rd | 2:30-4:30pm |
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Naked Cake Decorating with Fresh Florals | $105.00 | Book now |
| Saturday Mar. 23rd | 5-8pm |
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Unicorn Cake Decorating | $139.00 | Book now |
| Sunday Mar. 24th | 10am-12noon |
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Foccacia and Grissini | $105.00 | Book now |
| Sunday Mar. 24th | 1:30-3:30pm |
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Doughnut Fun | $105.00 | Book now |
| Sunday Mar. 24th | 5-7pm |
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Perfect Pies | $105.00 | Book now |
| Wednesday Mar. 27th | 5:30-7:30pm |
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Winter Tarts | $105.00 | Book now |
| Thursday Mar. 28th | 6-8pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Friday Mar. 29th | 5:30-7:30pm |
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Perfect Pies | $105.00 | Book now |
| Saturday Mar. 30th | 10am-12noon |
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Parisian Macarons | $105.00 | Book now |
| Saturday Mar. 30th | 1:30-3:30pm |
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Sugar Cookies: Baking and Decorating | $105.00 | Book now |
| Saturday Mar. 30th | 5-7pm |
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Naked Cake Decorating | $105.00 | Book now |
| Sunday Mar. 31st | 10am-12noon |
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Tiramisu | $105.00 | Book now |
| Sunday Mar. 31st | 1:30-3:30pm |
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Cinnamon Bun Fun | $105.00 | Book now |
| Sunday Mar. 31st | 5-8pm |
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Intro to Cake Decorating | $139.00 | Book now |
| Thursday Jun. 6th | 1-3pm |
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Offsite Team Building! | Sold out |
| Saturday Jun. 22nd | 11am-1pm | Private Party: Celebrating a 4th birthday |
- All class prices are per person. Prices do not include HST.
- Price includes all tools & materials, please bring your favourite apron and creativity!!
Location
- Le Dolci Culinary Classroom & Event Studio @ 1006 Dundas Street West
- Our flagship bakeshop has moved to- 2700 Dufferin Street Unit 13
Payment & Cancellations
- Full payment is required at the time of booking for all classes.
- We require a minimum of 10 days notice for any class cancellations. With the appropriate 10 days notice, we will be pleased to provide a full refund or credit note which may be applied to a future class within a 6 month period.
- Booked classes are transferable to other attendees. We encourage those who cannot attend their class to pass their fun, foodie experience on to a friend.
- Should a class be cancelled for any reason, a full refund will be issued.
Thank you in advance for your sweet patronage.