Class Schedule

*** Most of our Culinary Classes and private events will be taking place at our EVENT SPACE at 114 Geary Avenue. Bonus: free parking for evening and weekend classes!

*** On some occasions classes will also be held at our home base at 1006 Dundas Street West

***Please check the class schedule to see where you’re booked in.

Sunday Feb. 25th 11:30am-1:30pm PRIVATE: Birthday Party Alice & Bruna $105.00 Sold out
Sunday Feb. 25th 3-5pm Parisian Macarons $105.00 Sold out
Tuesday Feb. 27th 4-6pm Grand Cake Challenge with Canadian Tire Sold out
Wednesday Feb. 28th 7-9pm Grand Cake Challenge with Konrad Group (14) Book now
Thursday Mar. 1st 6-9pm Master Chef Dinner with HUGE (Mexican) Book now
Friday Mar. 2nd 2:30-4:30pm Cupcake Challenge: Off Site Sold out
Friday Mar. 2nd 6-9pm Master Chef Dinner with Office/Bureau Sold out
Saturday Mar. 3rd 10am-12noon Parisian Macarons $105.00 Book now
Saturday Mar. 3rd 1-3pm Naked Cake Decorating $105.00 Book now
Saturday Mar. 3rd 4-6pm Doughnut Class $105.00 Sold out
Sunday Mar. 4th 11am-1pm Parisian Macarons $105.00 Sold out
Sunday Mar. 4th 3-7pm Unicorn Decorating Birthday Party (10) Sold out
Monday Mar. 5th 6-8pm Naked Cakes with Fresh Florals $105.00 Book now
Tuesday Mar. 6th 6-9pm Introduction to Bread with Matthew Duffy $139.00 Book now
Wednesday Mar. 7th 7-9pm 4 Week Bootcamp: Classic French Pastry at Home - March 7th - 27th $375.00 Book now
Thursday Mar. 8th 7-9pm Donna's Private Cannoli Class $105.00 Book now
Friday Mar. 9th 3-5pm Grand Cake Challenge Sold out
Friday Mar. 9th 6-8pm Italian Cooking Class: Fresh Pasta $105.00 Book now
Saturday Mar. 10th 10am-12noon Doughnut Class $105.00 Book now
Saturday Mar. 10th 1:30-3:30pm Parisian Macaron $105.00 Sold out
Saturday Mar. 10th 5-8pm Intro to Cake Decorating $139.00 Book now
Sunday Mar. 11th 1-3pm Doughnut Class $105.00 Book now
Sunday Mar. 11th 4:30-6:30pm Naked Cakes with Fresh Florals $105.00 Book now
Tuesday Mar. 13th 6-9pm Introduction to Bread with Matthew Duffy $139.00 Book now
Thursday Mar. 15th 6-8pm Biscotti Class $105.00 Book now
Friday Mar. 16th 6-8pm Cannoli Class $105.00 Book now
Saturday Mar. 17th 10am-12noon Parisian Macarons $105.00 Book now
Saturday Mar. 17th 1:30-3:30pm Perfect Pies $105.00 Book now
Saturday Mar. 17th 5-7pm Introduction to Cupcake Decorating $105.00 Book now
Sunday Mar. 18th 10am-12noon Parisian Macarons $105.00 Book now
Sunday Mar. 18th 1:30-3:30pm Naked Cake Decorating $105.00 Book now
Sunday Mar. 18th 5-7pm Sugar Cookies Baking and Decorating $105.00 Book now
Monday Mar. 19th 6-8pm Naked Cakes with Fresh Florals $105.00 Book now
Tuesday Mar. 20th 6-9pm Introduction to Bread with Matthew Duffy $139.00 Book now
Thursday Mar. 22nd 6-8pm Naked Cake Decorating $105.00 Book now
Friday Mar. 23rd 6-8pm Italian Cooking Class: Fresh Pasta $105.00 Book now
Saturday Mar. 24th 10am-12noon Parisian Macarons $105.00 Book now
Saturday Mar. 24th 1:30-3:30pm Croissants Class $105.00 Book now
Saturday Mar. 24th 5-8pm Unicorn Cake Decorating $139.00 Book now
Sunday Mar. 25th 10am-1pm Unicorn Cake Decorating $139.00 Book now
Sunday Mar. 25th 2:30-6:30pm Cinnamon Bun Fun $105.00 Book now
Sunday Mar. 25th 5-7pm Sugar Cookies Baking and Decorating $105.00 Book now
Monday Mar. 26th 6-8pm Naked Cakes with Fresh Florals $105.00 Book now
Tuesday Mar. 27th 6-9pm Introduction to Bread with Matthew Duffy $139.00 Book now
Wednesday Mar. 28th 6-9pm Private: Unicorn Cake Decorating Class for Jennifer & Friends $139.00 Book now
Thursday Mar. 29th 6-8pm Tiramisu $105.00 Book now
Friday Mar. 30th 6-8pm Cinnamon Bun Fun $105.00 Book now
Saturday Mar. 31st 10am-12noon Parisian Macarons $105.00 Book now
Wednesday Apr. 4th 6-8pm 4 Week Baking Bootcamp - April 4th - 25th $375.00 Book now
Saturday Apr. 7th 10am-1pm Introduction to Cake Decorating $139.00 Book now
Saturday Apr. 7th 2:30-4:30pm Naked Cake Decorating with Fresh Florals: Bachelorette Party Sold out
Sunday Apr. 8th 1:30-4:30pm Introduction to Bread with Chef Matthew Duffy $139.00 Book now
Sunday Apr. 22nd 10:30am-12:30pm Private Class for Sophie: Croissants $105.00 Book now
Saturday Apr. 28th 12-3pm Bachelorette Party: Unicorn Cake Decorating $105.00 Book now
Thursday May. 3rd 7-9pm 4 Week Baking Bootcamp - May 3rd - 24th $375.00
Thursday May. 10th 5-11pm Private Event: Minden Gross (30) Sold out
Thursday May. 10th 6:30-7:30pm Butter Tarts with Minden Gross Sold out
Tuesday Jun. 5th 7-9pm 4 Week Baking Bootcamp - June 5th - 26th $375.00 Book now
Sunday Jun. 10th 1:30-3:30pm Parisian Macaron $105.00 Book now
Monday Jul. 2nd 9am-3:30pm Kids Baking Bootcamp July 2nd - 6th $530.00 Book now
Monday Jul. 2nd 9am-3:30pm Kids Baking Bootcamp July 9th - 13th $530.00 Book now
Thursday Jul. 5th 7-9pm 4 Week Baking Bootcamp - July 5th - 26th Book now
Monday Jul. 16th 9am-3:30pm Teen and Tween Cake Decorating Bootcamp July 16-20 $649.00 Book now
Monday Jul. 23rd 9am-3:30pm Kids Baking Bootcamp July 23rd - 27th $530.00 Book now
Monday Jul. 30th 9am-3:30pm NEW Curriculum for Returning Tween Campers! July 30th - August 3rd $649.00 Book now
Saturday Aug. 4th 10am-1pm Intro to Cake Decorating $139.00 Book now
Monday Aug. 6th 9am-3:30pm Kids Baking Bootcamp August 6th - 10th $530.00 Book now
Monday Aug. 13th 9am-3:30pm Kids Baking Bootcamp August 13th - 17th $530.00 Book now
Monday Aug. 20th 9am-3:30pm Teen and Tween Cake Decorating Bootcamp August 20th - 24th $649.00 Book now
Monday Aug. 27th 9am-3:30pm Kids Baking Bootcamp August 27th - 31st $530.00 Book now

  • All class prices are per person. Prices do not include HST.
  • Price includes all tools & materials, please bring your favourite apron and creativity!!

Location

  • Effective October 1st, 2017 some Culinary Classes and private events will be taking place at our EVENT SPACE at 114 Geary Ave.. Bonus, free parking for evening and weekend classes!
  • Our flagship location remains at 1006 Dundas Street West.

Payment & Cancellations

  • Full payment is required at the time of booking for all classes.
  • We require a minimum of 10 days notice for any class cancellations.  With the appropriate 10 days notice, we will be pleased to provide a full refund or credit note which may be applied to a future class within a 6 month period.
  • Booked classes are transferable to other attendees. We encourage those who cannot attend their class to pass their fun, foodie experience on to a friend.
  • Should a class be cancelled for any reason, a full refund will be issued.

Thank you in advance for your sweet patronage.